Menu Week 1
|
LUNCH
|
Chicken & Potato pie with Mixed vegetables
|
Pasta, Tuna Bake topped with Cheese |
Fried rice with mixed vegetables, |
Spaghetti Bolognese |
Courgette chicken served with rice |
|
PUDDING |
Seasonal Fruit Salad |
Homemade Strawberry Cheese Cake |
Natural yoghurt |
Sliced banana served with custard |
Homemade Shortbread Biscuits |
|
TEA
|
Homemade Mushroom Quiche |
Mixed vegetable and noodle Stir-Fry |
Homemade Breaded Chicken Strips with sweet & sour sauce. Served with Carrot & Cucumber sticks |
Cheesy potatoes and cauliflower |
Tomato Soup served with buttered white bread |
Breakfast: 7:30 am-8:30 am- A selection of Cereals served with a glass of milk or water to drink
AM snack:10 am- We offer a selection of fresh fruit available for children to choose from
PM Snack- A variety of snacks will be served: Cucumber & carrot sticks, Buttered wholemeal bread,
Bananas, Homemade biscuits and grapes
Menu Week 2
|
LUNCH
|
Fairyland chicken & Vegetable stir-fry |
Cottage pie served with steamed broccoli & green beans |
Spaghetti carbonara with chicken |
‘Xiu Mai’ Vietnamese-style meatballs, served with rice. |
Creamy Salmon/Cod & Pasta served with a mixture of Vegetables |
|
PUDDING |
Homemade lemon cheesecake |
Natural yoghurt |
Apple crumble served with custard |
Mixed fruit jelly |
Seasonal fruit/ mixed fruit salad |
|
TEA
|
Homemade margherita pizza |
Mushroom & spinach quiche |
Mixed vegetable bake. |
Homemade Fairyland bread topped with cheese and herbs |
Creamy potato and leek soup |
Menu Week 3
|
LUNCH
|
Vietnamese style chicken curry
|
Lasange |
Cod/Salmon potatoe pie with mixed vehetables |
Chicken sausage casserole seved with rice |
Chicken Mixed vegetables served with farfalle pasta |
|
PUDDING |
Natural yoghurt |
Lemon sponge cake |
Natural yoghurt |
Mixed fruit salad or seasonal fruit |
Banana & custard |
|
TEA
|
Cheese and tomatoe quche |
Cheesey cauliflwer and potatoes |
Tomato pasta with peppers and mushroom |
Fairyland bread with cheese |
Creamy potato and leek soup |
Menu Week 4
|
LUNCH
|
Chilli con carne served with rice |
Chicken casserole served with rice |
Lamb ragu served with pasta |
Fairyland creamy cod served with mashed potatoes and mixed vegetables |
Stir—fry chicken and vegetable noodles |
|
PUDDING |
Natural yoghurt |
Shortbread biscuits |
Mixed fruit salad |
Banana and custard |
Strawberry Cheesecake |
|
TEA
|
Creamy tomato soup served with bread |
Mixed vegetable noodles stir-fry |
Cheesy tuna melt |
Chicken sausage roll |
Mushroom, spinach & cheese quiche. |